
Kale
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 13, 2021reportedUnited StatesFDAListeria
KALE NET WT 16 OZ (1 LB) 454g Sold under the following brand names: Baker Farms 3667 Ellenton Norman Park Road, Norman Park GA 31771 UPC 8 13098 02001 6…
Official wording (English):
The firm was notified by one of their customers that during a random testing by ODA the product test positive for Listeria monocytogenes.
Lots and dates in the notice: BEST BY 09-18-2021 107020-21832
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kale
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.