Kale, Southeastern Grocers
i Photo: Open Food Facts contributors · CC BY-SA
Vegetables based foods · United States

Kale

by Southeastern Grocers · 454g
United States
NUTRI-SCOREBCDEANOVA1
55 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0038259114827
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0038259114827

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 13, 2021reportedUnited StatesFDA
    Listeria

    KALE NET WT 16 OZ (1 LB) 454g Sold under the following brand names: Baker Farms 3667 Ellenton Norman Park Road, Norman Park GA 31771 UPC 8 13098 02001 6…

    Official wording (English): The firm was notified by one of their customers that during a random testing by ODA the product test positive for Listeria monocytogenes.

    Lots and dates in the notice: BEST BY 09-18-2021 107020-21832

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories55 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.8 g4%
Total sugars0.00 g—
Dietary fiber1.6 g6%
Protein3.3 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kale

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars0.00 g · median 3.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.12 g · median 0.93 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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