French fried potatoes

· brand owner: SE GROCERS

United States

155 kcalper 100 g · 8% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0038259101490

GS1 prefix003 · GS1 US

Additives5: E412, E450, E450i…

AllergensSoybeans, Gluten (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	155 kcal	8%
Total fat	5.9 g	8%
Saturated fat	1.8 g	9%
Total carbohydrate	22.6 g	8%
Total sugars	1.2 g	—
Dietary fiber	2.4 g	9%
Protein	2.4 g	5%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified potato starch, salt, sugar, spice, garlic powder, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), onion powder, guar gum, dextrose, oleoresin paprika.

Allergen: Soybeans Allergen: Gluten

E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (84 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	330 mg	14%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: French Fries, Potatoes & Onion Rings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 4, 2017
FDC ID: 1919389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).