Chocolate candies · United States

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· brand owner: Imaginings 3
United States
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g · 26% of the reference intake
52.0 gof sugars per 100 g
Barcode (EAN-13)0038252392222
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0038252392222

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories526 kcal26%
Total fat30.0 g38%
Saturated fat20.0 g100%
Total carbohydrate60.0 g22%
Total sugars52.0 g—
Dietary fiber4.0 g14%
Protein6.0 g12%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, full milk powder, cocoa mass, sweet whey powder, polyglycerin-polyricinoleat, soy lecithin, vanilla flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 50 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories263 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium23 mg1%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars26 g—
Protein3.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 24, 2019
FDC ID
2091140

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Imaginings 3

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars52.0 g · median 48.0 g
Saturated fat20.0 g · median 17.9 g
Salt0.12 g · median 0.19 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.