Tartar Sauce with dill & jalapeño
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, expeller pressed canola oil, sweet pickle relish (cured cucumbers, cauliflower, sugar, distilled vinegar, salt, bell peppers, celery seed, mustard seed, turmeric, xanthan gum), egg whites, creole mustard (distilled vinegar, water, mustard seed, salt, spices), jalapenos (red jalapenos, salt, acetic acid), egg yolk, horseradish (grated horseradish roots, distilled vinegar, water, salt, soybean oil, modified corn starch, citric acid, flavoring), corn starch, lemon juice concentrate, onions, distilled vinegar, salt, garlic puree, dill, xanthan gum, spice, oleoresin paprika.
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 25, 2017
- FDC ID
- 1866507
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TRADER JOE'S
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Tartare sauces”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
