Pastries · United States

Baklava assortment

· brand owner: Kronos Foods Corp

United States

408 kcalper 100 g · 20% of the reference intake

22.5 gof sugars per 100 g

Barcode (EAN-13)0038105202234

GS1 prefix003 · GS1 US

Additives11: E150c, E202, E211…

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	408 kcal	20%
Total fat	18.4 g	24%
Saturated fat	7.1 g	36%
Total carbohydrate	51.0 g	19%
Total sugars	22.5 g	—
Dietary fiber	2.0 g	7%
Protein	6.1 g	12%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), syrup blend (high fructose corn syrup, corn syrup, sugar), water, tree nuts (cashews, walnuts, almonds, pecans), confectioner's coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, soya lecithin, sorbitan tristearate, artificial flavor), palm shortening, sugar, white confecioner's coating (sugar, partially hydrogenated palm kernel oil, buttermilk, cocoa butter, soy lecithin, sorbitan tristearate, salt, natural flavor), peanut butter (dry roasted peanuts, salt), corn oil, wheat protein isolate, preservatives (sodium propionate, potassium sorbate, sodium benzoate), cocoa, semisweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), salt, powdered sugar, caramel sauce (corn syrup, sweetened condensed whole milk [pasturized milk, sugar], sugar, pectin, salt, soy lecithin, natural flavors, preservative [potassium sorbate], disodium phosphate), caramel dip (corn syrup, skim milk, partially hydrogenated vegetable oil [soybean, cottonseed], butter [cream, salt], salt, natural & artificial caramel flavor, mono-& diglycerides, soy lecithin, xanthan gum), cinnamon, honey, brown sugar, eggs, citric acid, corn syrup, caramel color, vanilla extract, natural and artificial flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.7 oz (49 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.5 g	17%
Sodium	130 mg	6%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	3%
Total sugars	11 g	—
Protein	3.0 g	—

Servings per package: About 18
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1913140

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kronos Foods Corp

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars22.5 g · median 26.3 g

Saturated fat7.1 g · median 4.4 g

Salt0.66 g · median 0.77 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.