Balsamic Red Red Wine Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,130 kcal | 107% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 489.0 g | 178% |
| Total sugars | 267.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 44.5 g | 89% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEXTROSE, BROWN SUGAR, WHEAT FLOUR, BALSAMIC VINEGAR POWDER (WITH MOLASSES), NATURAL FLAVORS (BURGUNDY WINE, BUTTER FLAVOR, ANNATTO, TURMERIC), MODIFIED CORN STARCH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN (LACTIC ACID), DEHYDRATED TOMATO, CARAMEL COLOR, BEEF STOCK, WHEY, BEEF FAT, DEHYDRATED ONION AND GARLIC, AUTOLYZED YEAST EXTRACT, MALT EXTRACT (BARLEY), TORULA YEAST, BEEF EXTRACT, HONEY SOLIDS (WITH WHEAT STARCH, HYDROXYLATED SOY LECITHIN), MALIC ACID, SPICES, BEET POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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