Bearnaise with tarragon seasoning

by Wagner Gourmet Foods · brand owner: John Wagner & Sons Inc.

United States

333 kcalper 100 g · 17% of the reference intake

22.2 gof sugars per 100 g

Barcode (EAN-13)0038041253000

GS1 prefix003 · GS1 US

Additives6: E160b, E330, E339ii…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	22.2 g	—
Dietary fiber	0.00 g	0%
Protein	22.2 g	44%
Sodium	3.6 g	155%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Modified corn starch, beef stock, maltodextrin, hydrolyzed soy protein, nonfat dry milk, lactose, salt, tarragon and other spice and color, sugar, dextrose, sodium stearoyl lactylate, dehydrated onion and garlic, natural flavors (annatto, turmeric, lemon juice solids, lemon oil), citric acid, wheat flour, cellulose gum, butter solids (with sodium caseinate), disodium phosphate, autolyzed yeast extract, chicken stock, disodium inosinate.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (4.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 6.5
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 17, 2018
FDC ID: 2025389

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

John Wagner & Sons Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars22.2 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt8.9 g · median 1.7 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.