United States
Data

Cranberry Chutney

by New England Cranberry · 18 g · brand owner: NEW ENGLAND CRANBERRY
United States
NUTRI-SCOREABCDENOVA4
1,730 kcalper 100 g · 87% of the reference intake
401.0 gof sugars per 100 g
Barcode (EAN-13)0038020474099
GS1 prefix003 · GS1 US
Additives2: E330, E440
AllergensNuts, Orange
0038020474099

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,730 kcal87%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate432.0 g157%
Total sugars401.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRANBERRIES, SUGAR, RAISINS, VINEGAR, ORANGES, WALNUTS,PECTIN, CITRIC ACID.

Allergen: NutsAllergen: Orange
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 4, 2020
FDC ID
2029511

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NEW ENGLAND CRANBERRY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars401.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.