Cheesse
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 27.5 g | 35% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Papas deshidratadas, aceite vegetal, harina de maíz amarillo desgerminada, harina de arroz, maltodextrina, emulsificante (mono y diglicéridos de ácidos grasos), sólidos de suero de leche, sal, acentuadores de sabor (glutamato monosódico, inosinato disódico, guanilato de sodio), reguladores de la acidez (ácido cítrico, ácido láctico), azúcares añadidos (azúcar), saborizantes naturales, cebolla en polvo, leche pasteurizada, cultivos lácticos, enzimas, extracto de levadura, sólidos de leche (suero de mantequilla), mantequilla, leche descremada, paprika, cúrcuma, almidón de trigo.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.