Potato crisps, Pringles
i Photo: Open Food Facts contributors · CC BY-SA
Stacked extruded potato crisps · United States

Potato crisps

by Pringles · 6.28 oz (178 g) · brand owner: The Kellogg Company
United StatesFrance
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0038000844966
GS1 prefix003 · GS1 US
Additives1: E471
AllergensGluten, Soybeans
0038000844966

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 19, 2014reportedUnited StatesFDA
    Undeclared allergen

    Pringles, the Original, Net Weight 5.68 oz (161 g) UPC code 0 38000 84496 6 Ingredients: INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF…

    Official wording (English): Undeclared milk, an allergen

    Lots and dates in the notice: individual cans codeL 3269KT70 0830 - L 3269KT70 0930 BEST BY 12/26/2014 Manufacturing Code on Shippers PRINGLES US 4-FLV 84ct ALT SHPR KT 12064C and KT12074A PRINGLES US 3FLV MXD 728/164G PALLET KT 12264

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat8.9 g45%
Total carbohydrate57.1 g21%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono-and diglycerides, salt, wheat dextrose.

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Approx. 16 Crisps (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories152 kcal—
Total fat9.4 g12%
Saturated fat2.6 g13%
Sodium151 mg7%
Total carbohydrate16 g6%
Dietary fiber0.7 g3%
Total sugars0.4 g—
Protein1.2 g—
USDA food category
Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated December 4, 2017
FDC ID
753230

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

In its category

Position among 83 “stacked extruded potato crisps” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat8.9 g · median 8.8 g
Salt1.4 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stacked extruded potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.