Cereal bars · United States

Kellogg special k cereal bars chocolate caramel .88oz

· brand owner: Kellogg Company US
United States
NUTRI-SCOREABCDENOVA4
397 kcalper 100 g · 20% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0038000794278
GS1 prefix003 · GS1 US
Additives16: E150c, E321, E322…
AllergensGluten, Milk, Soybeans
0038000794278

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories397 kcal20%
Total fat8.9 g11%
Saturated fat4.5 g23%
Total carbohydrate76.3 g28%
Total sugars25.9 g—
Dietary fiber2.7 g10%
Protein4.5 g9%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), invert sugar, sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, nonfat milk, natural flavors, modified tapioca starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, datem, mono - and diglycerides, cellulose gum, cellulose gel, cornstarch, caramel color, gum acacia, cocoa butter, bht (preservative).

  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Crisps (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories99 kcal—
Total fat2.2 g3%
Saturated fat1.1 g6%
Sodium125 mg5%
Total carbohydrate19 g7%
Dietary fiber0.7 g2%
Total sugars6.5 g—
Protein1.1 g—
USDA food category
Cereal/Muesli Bars
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 16, 2017
FDC ID
752160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kellogg Company US

Open Food Facts, ODbL

In its category

Position among 515 “cereal bars” products sold in the United States
Sugars25.9 g · median 25.7 g
Saturated fat4.5 g · median 4.0 g
Salt1.2 g · median 0.71 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.