Protein meal bar, chocolate peanut butter
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 22.2 g | 44% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coating (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, whey, nonfat milk, soy lecithin, sorbitan monostearate, salt, artificial flavor, polysorbate 60), soy protein isolate, peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil, salt), corn syrup, inulin, fructose, sugar, rice starch, polydextrose, rice cereal (rice, wheat gluten, sugar, defatted wheat germ, salt, whey, malt flavoring, calcium caseinate, vitamin c [ascorbic acid], reduced iron, vitamin e [alpha tocopherol acetate], vitamin b6 [pyridoxine hydrochloride], vitamin b1 [thiamin hydrochloride], folic acid, vitamin b2 [riboflavin], niacinamide, vitamin b12), dextrose, contains two percent or less of calcium carbonate, soybean and palm oil with tbhq for freshness, glycerin, sorbitol, salt, natural and artificial flavor, ascorbic acid (vitamin c), soy lecithin, mono - and diglycerides, xanthan gum, polysorbate 80, d-alpha tocopherol (vitamin e), niacinamide, zinc oxide, reduced iron, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), almond flour, partially defatted peanut flour, wheat starch, vitamin b12, folic acid, bht for freshness, vitamin d.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 15 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 7
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2107529
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kellogg Company
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
