Rice Krispies Treats
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice cereal (rice, sugar, salt, malt flavor), corn syrup, sugar, fructose, vegetable oil (soybean, canola, sunflower, palm, palm kernel and/or hydrogenated palm kernel), corn syrup solids, vegetable glycerin, dextrose, rice flour, gelatin, salt, whey, milk, non-fat milk, natural flavors, artificial flavors, DATEM, cornstarch, cellulose, acetylated monoglycerides, carrageenan, spirulina color, vegetable juice for color, turmeric color, beta-carotene for color, soy lecithin, BHT. Contains milk and soy ingredients.
- E100CurcuminColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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