Smoky mesquite BBQ
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DRIED POTATOES, VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR SUNFLOWER OIL), CORN FLOUR, CORN STARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE, SALT, DEXTROSE, TOMATO POWDER, ONION POWDER, SPICES, YEAST EXTRACT, PAPRIKA, NATURAL SMOKE FLAVOR, PAPRIKA EXTRACTS, MODIFIED CORN PROTEIN, TORULA YEAST, GARLIC POWDER, CITRIC ACID, MALIC ACID, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CONTAINS MILK AND WHEAT INGREDIENTS
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.