Echo Protein Minis Pancakes, Vanilla, Eggo
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit with cereals fortified with vitamins and chemical elements · United States

Echo Protein Minis Pancakes, Vanilla

by Eggo · 48 g
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-13)0038000311680
GS1 prefix003 · GS1 US
Additives7: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
0038000311680

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat6.3 g8%
Saturated fat1.0 g5%
Total carbohydrate35.4 g13%
Total sugars14.6 g—
Dietary fiber0.00 g0%
Protein14.6 g29%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated July 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soy protein isolate, whey protein concentrate, vegetable oil (soybean and/or canola), buttermilk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin, natural flavors, eggs.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “breakfast biscuit with cereals fortified with vitamins and chemical elements” products sold in the United States
Sugars14.6 g · median 16.3 g
Saturated fat1.0 g · median 3.8 g
Salt0.99 g · median 0.73 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast biscuit with cereals fortified with vitamins and chemical elements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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