Chocolatey Peanut Butter

by Rice Krisipies Treat

United States

455 kcalper 100 g · 23% of the reference intake

45.5 gof sugars per 100 g

Barcode (EAN-13)0038000306846

GS1 prefix003 · GS1 US

Additives7: E322, E322i, E406…

AllergensMilk, Nuts, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	455 kcal	23%
Total fat	13.6 g	17%
Saturated fat	6.8 g	34%
Total carbohydrate	72.7 g	26%
Total sugars	45.5 g	—
Dietary fiber	0.00 g	0%
Protein	4.6 g	9%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

toasted rice cereal (rice, sugar, salt, malt flavor), sugar, peanut butter (peanuts), fructose, dextrose, vegetable oil (soybean, palm and/or palm kernel oil with tbhq for freshness), corn syrup. contains 2% or less lactose, cocoa, mola e confat milk, able glycerin, salt, natural and artifios, agar, datem, soy lecithin, acetylated monoglycerides, almond flour, hazelnuts, bht for freshness. contains peanut, milk, soy, almond and hazelnut ingredients

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated December 3, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.