
Rice Krispies Treats Peanut Butter
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,028 kcal | 51% |
| Total fat | 32.4 g | 42% |
| Saturated fat | 16.2 g | 81% |
| Total carbohydrate | 69.8 g | 25% |
| Total sugars | 44.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
redients: Toasted rice cereal (rice, sugar, salt, malt flavor), sugar, peanut bulle anuts), fructose, dextrose, vegetable oil (soybean, palm and/or palm kernel on with HQ for freshness), corn syrup. tains 2% or less of whey, nonfat milk, lactose, cocoa, molasses, vegetable glycerin, natural and artificial flavors, agar, DATEM, soy lecithin, acetylated monoglycerides, ond flour, hazelnuts, BHT for freshness NTAINS PEANUT, MILK, SOY, ALMOND AND HAZELNUT INGREDIENTS. Y CONTAIN OTHER TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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