Power-Fulls - Strawberry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 15.0 g | 30% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, enriched flour (niacin, reduced iron, vitamin B1, vitamin B2, folic acid), soybean oil, invert sugar, water, sugar, eggs, strawberry-flavored apples (apples, vegetable juice for color, natural flavor, citric acid), brown sugar, barley protein, rice protein, whey protein isolate, milk protein isolate, vegetable glycerin, molasses, soy lecithin, egg whites, natural flavors, mono - and diglycerides, salt, monocalcium phosphate, baking soda. CONTAINS WHEAT, EGGS, MILK, AND SOY INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mix of grains and dried fruit”: 2.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.