Power-fulls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 23.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 15.6 g | 31% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), semisweet chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, natural flavor, milk), soybean oil, brown sugar, water, invert sugar, eggs, vegetable glycerin, barley protein, rice protein, whey protein isolate, milk protein isolate, sugar, molasses, egg whites, salt, natural flavors, monocalcium phosphate, baking soda, mono-and diglycerides.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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