Rice krispies
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Total carbohydrate | 81.8 g | 30% |
| Total sugars | 36.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tamin on 0.3mg 0% boflavin 6% plate 30mcg dfe 8% (20mcg folic acid) potassium omg 0% niacin 4% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for eneral nutrition advice. redients: toasted rice cereal (rice, sugar, salt, malt flavor, cinamide, iron, vitamin b2 [riboflavin], folic acid), corn rup, fructose, sugar, vegetable oil (soybean, palm and m kernel oil with tbhq for freshness), corn syrup solids. ntains 2% or less of vegetable glycerin, dextrose, gelatin, tural and artificial flavors (contains milk), salt, cornstarch, y lecithin, datem, acetylated monoglycerides, yellow 5, red yellow 6, blue 1, carnauba wax, blue 2, bht for freshness. ontains milk and soy ingredients.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E903Carnauba waxCarrier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 31, 2022
- FDC ID
- 2497967
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.