Chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried potatoes, vegetable oil (corn, cottonseed, high olec soybean, and/or sunflower), degerminated yellow corn flour, cornstarc rice flour, maltodextrin, mono - and diglycerides. contains 2% or less of salt, sugar, onion powder, natural and articl flavor, monosodium glutamate, garlic powder, dried yeast, cheddar chere milk, cheese cultures, salt, enzymes), spice, onion juice concentrate, whe disodium inosinate, disodium guanylate, paprika extract color, buttermil annatto color, turmeric color, wheat starch. contains milk and wheat ingredients. r:pringles 072 2% arroz, maltodextrina, mono y diglicéridos. ingredientes: papas secas, aceite vegetal (maíz, semilla de algodón, sova aut oleico, y/o girasol), harina de maíz amarillo desgerminado, maicena, hare glutamato monosódico, ajo en polvo, levadura en polvo, queso cheddar lede contiene 2% o menos de sal, azúcar, cebolla en polvo, sabor natural y artiric cultivos de queso, sal, enzimas), especia, concentrado de jugo de cebolla ser nosinato disódico, guanilato disódico, extracto de pimenton para color s de mantequilla, color achiote, color curcuma, almidón de trigo contiene ingredientes de leche y trigo.
- E100CurcuminColor
- E160bAnnattoColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
