Pringles habaneras
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 30.8 g | 39% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 55.8 g | 20% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.1 g | 8% |
| Sodium | 444.4 g | 19,322% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTES: Papas deshidratadas, aceite vegetal, harina de maíz desgerminado, almidón (de maíz), harina de arroz, maltodextrina, emulsificante (mono y digliceridos de ácidos grasos), sal, reguladores de la acidez (ácido cítrico, ácido málico), azúcares añadidos (azúcar, sólidos de jarabe de maíz), acentuadores del sabor (glutamato monosodico, diacetato de sodio, inosinato disódico, guanilato disódico), especia cebolla en polvo, ajo en polvo, extracto de levadura, limón en polvo, saborizantes naturales y artificiales, sólidos de la leche (suero de leche), colorantes artificiales (amarillo laca No. 6, amarillo laca No. 5 (tartrazina)], almidón (de trigo). CONTIENE INGREDIENTES DE LECHE Y TRIGO (GLUTEN). CONTIENE TARTRAZINA FABRICADO ARVDASS JACKSON
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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