Pop Tarts frosted strawberry banana bited
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid), high fructose corn syrup, sugar, pain oil, glycerin. contains 2% or less of strawberry puree concentrate, banana puree, modified tapioca starch, modified corn starch, salt, wheat flour, leavening (baking soda, sodium aluminu phosphate), cellulose, cornstarch, cellulose gel, natural and artificial flavors, cellulose gum, citric acid, sodium stearoyl lactylate, yellow 5 lake, soy lecithin, gelatin, wheat starch, datem, wheat gluten, red 40 lake, carrageenan, guar gum, red 40. contains wheat and soy ingredients. ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b [mononitrato de tiamina], vitamina b₂ (riboflavina], ácido fólico), jarabe de maíz con alto contenido de fructosa, azúcar, aceite de palma, glicerina. contiene 2% o menos de puré de fresas concentrado, puré de banana, almidón de tapioca modificado, maicena modificada, sal, harina de trigo, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), celulosa, maicena, gel de celulosa, sabores naturales y artificiales, goma de celulosa, ácido cítrico, lactilato estearoil de sodio, amarillo 5 laca, lecitina de soya, gelatina, almidón de trigo, datem, gluten de trig rojo 40 laca, carragenina, goma guar, rojo 40. contiene ingredientes de trigo y soya
- E102TartrazineColor
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 10, 2023
- FDC ID
- 2615412
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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