Frosted Red Velvet Cupcake
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 72.9 g | 27% |
| Total sugars | 31.3 g | — |
| Protein | 4.2 g | 8% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
facts/ nutrición uyar, myn fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose. uo contains 2% or less of cocoa processed with er/8 raciones por envase alkali, modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate), cornstarch, sodium stearoyl lactylate, gelatin, color added, red 40, yellow corn flour, palm oil, soy lecithin, natural and artificial flavors (contains milk), xanthan gum. contains wheat, soy and milk ingredients. o por ración ries/2 pastelillos (96g) por ración orias 370 % dv*/% vd* 12% saturada 3g 15% ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 asa poliinsaturada 3g grasa monoinsaturada 2g erol omg [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), jarabe de maíz, %0% azúcar, jarabe de maíz con alto contenido de fructosa, aceite de soya y de palma (con 19% rbohidrato total 70g 25% etética 1g es totales 30g incl. 30g azúcares añadidos 60% tbhq para mantener la frescura), dextrosa. 5% contiene 2% o menos de cacao procesado con álcali, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio), maicena, lactilato estearoil de sodio, gelatina, adición de color, rojo 40, harina de maíz amarill, aceite de palma, lecitina de soya, sabores naturales y artificiales (contiene leche), goma xantana. calcium/calcio 10mg 0% • % • potassium/potasio 130mg 2% riboflavin/riboflavina 10% folate/folato 40mcg dfe 10% (20mcg folic acid/ácido fólico) contiene ingredientes de trigo, soya y leche. w much a nutrient in a serving of food contributes to sed for general nutrition advice./el % valor diario n una porción de alimentos contribuye a una dieta a para asesoramiento de nutrición general. distribuido por kellogg sales co. battle creek, mi 49016
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E3701‚4-Heptonolactone
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 30 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 8
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 21, 2021
- FDC ID
- 2171188
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.