pop tarts bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 40.0 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, high fructose corn syrup, palm oil. contains 2% or less of blueberry puree concentrate, glycerin, modified tapioca starch, apple powder, modified corn starch, salt, leavening (baking soda, sodium aluminum phosphate), cornstarch, cellulose, citric acid, natural flavor, cellulose gel, cellulose gum, sodium stearoyl lactylate, soy lecithin, gelatin, datem, yellow corn flour, wheat gluten, turmeric extract color, carrageenan, guar gum, blue 1, blue 2, red 40, color added. contains wheat and soy ingredients. ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), azúcar, jarabe de maíz con alto contenido de fructosa, aceite de palma. contiene 2% o menos de puré de arándanos azules concentrado, glicerina, almidón de tapioca modificado, polvo de manzana, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), maicena, celulosa, ácido cítrico, sabor natural, gel de celulosa, goma de celulosa, lactilato estearoil de sodio, lecitina de soya, gelatina, datem, harina de maíz amarillo, gluten de trigo, extracto de cúrcuma para dar color, carragenina, goma guar, azul 1, azul 2, rojo 40, adición de color. contiene ingredientes de trigo y soya.
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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