Pop Tart Blueberry Bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b₁ (thiamin mononitrate), vitamin b₂ (riboflavin), folic acid), sugar, high fructose corn syrup, palm oil. contains 2% or less of blueberry puree concentrate, glycerin, modified tapioca starch, apple powder, modified corn starch, salt, leavening (baking soda, sodium aluminum phosphate), cornstarch, cellulose, citric acid, natural flavor, cellulose gel, cellulose gum, sodium stearoyl lactylate, soy lecithin, gelatin, datem, yellow corn flour, wheat gluten, turmeric extract color, carrageenan, guar gum, blue 1, blue 2, red 40, color added. contains wheat and soy ingredients. ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b₁ (mononitrato de tiamina), vitamina b₂ (riboflavina), ácido fólico), azúcar, jarabe de maíz con alto contenido de fructosa, aceite de palma. contiene 2% o menos de puré de arándanos azules concentrado, glicerina, almidón de tapioca modificado, polvo de manzana, maicena modificada, sal, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), maicena, celulosa, ácido cítrico, sabor natural, gel de celulosa, goma de celulosa, lactilato estearoil de sodio, lecitina de soya, gelatina, datem, harina de maíz amarillo, gluten de trigo, extracto de cúrcuma para dar color, carragenina, goma guar, azul 1, azul 2, rojo 40, adición de color. contiene ingredientes de trigo y soya.
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 28, 2023
- FDC ID
- 2674390
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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