Corn Pops
i Photo: Open Food Facts contributors · CC BY-SA

Corn Pops

United States
333 kcalper 100 g · 17% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0038000228070
GS1 prefix003 · GS1 US
Additives2: E306, E321
AllergensGluten, Soybeans
0038000228070

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.36 g15%

Open Food Facts, ODbL, record updated October 28, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milled corn, sugar, corn syrup, salt, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), mixed tocopherols (vitamin E) for freshness, wheat starch, BHT for freshness, reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin D3, folic acid, vitamin B12

  • E306Tocopherol-rich extract
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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