Frosted S'Mores, Pop-Tarts
i Photo: Open Food Facts contributors · CC BY-SA
Toaster pastries · United States

Frosted S'Mores

by Pop-Tarts · 12
United States
NUTRI-SCOREABCDENOVA4
385 kcalper 100 g · 19% of the reference intake
36.5 gof sugars per 100 g
Barcode (EAN-13)0038000222832
GS1 prefix003 · GS1 US
Additives6: E322, E322i, E415…
AllergensEggs, Gelatin, Gluten, Milk, Soybeans
0038000222832

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat9.4 g12%
Saturated fat3.1 g16%
Total carbohydrate69.8 g25%
Total sugars36.5 g—
Dietary fiber1.0 g4%
Protein5.2 g10%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), corn syrup, whole wheat flour, bleached wheat flour, whey. contains 2% or less of molasses, cocoa ase processed with alkali, cornstarch, leavening (baking soda, sodium aluminum 6g) phosphate), milk chocolate (sugar, milk, cocoa butter, chocolate), salt, modified corn starch, natural and artificial flavors, soy lecithin, gelatin, egg whites, color added, xanthan gum. contains wheat, milk, soy and egg ingredients.

Allergen: EggsAllergen: GelatinAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatine
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 31, 2025$4.49discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Pastries (96g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium390 mg17%
Total carbohydrate67 g24%
Dietary fiber1.0 g3%
Total sugars35 g—
Protein5.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 28, 2023
FDC ID
2674374

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 185 “toaster pastries” products sold in the United States
Sugars36.5 g · median 32.7 g
Saturated fat3.1 g · median 3.8 g
Salt1.0 g · median 0.87 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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