Cereals and their products · United States

Sonic vanilla cereal, sonic vanilla

· brand owner: OVERWATCH
United States
NUTRI-SCOREABCEDNOVA4
379 kcalper 100 g · 19% of the reference intake
34.5 gof sugars per 100 g
Barcode (EAN-13)0038000207235
GS1 prefix003 · GS1 US
Additives2: E133, E321
AllergensGluten
0038000207235

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate89.7 g33%
Total sugars34.5 g—
Dietary fiber6.9 g25%
Protein6.9 g14%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, contains 2% or less of oat fiber, salt, soluble corn fiber, natural and artificial flavor, turmeric extract color, annatto extract color, blue 1, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate, ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

  • E133Brilliant blue FCFColor
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories111 kcal—
Total fat0.7 g1%
Saturated fat0.1 g1%
Sodium154 mg7%
Total carbohydrate26 g9%
Dietary fiber1.7 g6%
Total sugars10 g—
Protein1.7 g—
Servings per package
About 18
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 1, 2022 · label data updated December 11, 2018
FDC ID
2234233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OVERWATCH

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars34.5 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 0.60 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.