Kellogg's Frosted Flakes Cereal Banana Cream 10.7oz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Total carbohydrate | 87.7 g | 32% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.51 g | 22% |
USDA FoodData Central, CC0, record updated May 7, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt, natural flavor. Vitamins and Minerals: Iron (ferric phosphate), vitamin C (ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin B12, vitamin D3.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 106 kcal | — |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 146 mg | 6% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 10 g | — |
| Protein | 1.2 g | — |
- Servings per package
- About 10
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2022 · label data updated May 7, 2019
- FDC ID
- 2234220
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
