Pringles Barbacoa
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.0 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PAPAS DESHIDRATADAS, ACEITE VEGETAL (MAÍZ, SEMILLA DE ALGODÓN, SEMILLA DE SOYA, SEMILLA DE GIRASOL), HARINA DE MAÍZ AMARILLO DESGERMINADO, FÉCULA DE MAÍZ, HARINA DE ARROZ, MALTODEXTRINA, AZÚCAR, MONO Y DIGLICÉRIDOS (EMULSIONANTE (INS 471)), SAL, TOMATE EN POLVO, REGULADORES DE ACIDEZ (ÁCIDO CÍTRICO (INS 330), ÁCIDO MÁLICO (INS 296)), CEBOLLA EN POLVO, ACENTUADOR DEL SABOR (GLUTAMATO MONOSÓDICO (INS 621)), ESPECIAS, AJO EN POLVO, PROTEÍNA HIDROLIZADA DE MAÍZ, EXTRACTO DE LEVADURA, HARINA DE CEBADA MALTEADA, SABORIZANTE NATURAL A HUMO, ACENTUADORES DEL SABOR (INOSINATO DISÓDICO (INS 631), GUANILATO DE DISÓDICO (INS 627)), SABORIZANTES NATURALES A SALSA ESTILO BARBACOA, COLORANTE NATURAL (OLEORRESINA DE PAPRIKA (INS 160c)), ALMIDÓN DE TRIGO.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.