Superberries & acai with granola clusters smoothie bowl, superberries & acai
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 28.3 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 18.3 g | 37% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, soy protein isolate, sugar, vegetable oil (palm, sunflower, and canola), dried cranberries, sorghum, dairy solids, sweet dairy whey, brown rice syrup, dried blackberries, blueberry powder, chia seeds, cranberry powder, acai powder. contains 2% or less of vegetable glycerin, beet powder for color, soy flour, natural flavors, salt, soy lecithin, carrageenan, dried raspberries, tapioca starch, citric acid, malic acid, mixed tocopherols (vitamin e) for freshness, sodium caseinate, rosemary extract for freshness, ascorbic acid for freshness.
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 273 kcal | — |
| Total fat | 12 g | 16% |
| Saturated fat | 4.8 g | 24% |
| Sodium | 299 mg | 13% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 12 g | — |
| Protein | 10 g | — |
- USDA food category
- Drinks Flavoured - Ready to Drink
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated February 7, 2018
- FDC ID
- 760132
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JOY BOL
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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