Froot Loops
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 87.2 g | 32% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
20% 20% 20% 20% (45mcg) 50% 20% dant in e ser ving of lood contributes for general nutrition sovice / E % Valor vem uns porcion de alimentos contnibage a une Maia para assoramiento de nutrición geiera e da tour blend/wildle grain yelow com fiour, Welow com tour, sugar, wheat flou, whiole grain oat Ined starch, contais 2% or less of vegetable oi Aed cocanut, soybean and/or cottonseed), oat fiber, ¿sal, soluble com fiber, natural favor, red 40, yellow 5, bow 6, BHT for freshness Itineral: Vitamin C (ascorbic acid) reducet iron, de vitamin Be (pyridoxine hydrochloride), vitamin B2 min B1 (thiamin hydrochloride), folic acid, vitamin Ds Marin 32 CONTAINS WHEAT des: Mezcia de harina de maiz (harina de maiz amarilo pra, tarina de maíz amarillo desperminado), azlicar, harina de a de avena integral, almidón alimentario modificado, e 2% a menos de aceite vegetal (coco hidrogenado, sova, vio a e agudón, fibra de avena, maltodestina, sal, fibra de mal a tatural, rojo 40, amarilo 6, azul 1, amarillo 6, BNT paR ina C (ácido ascóibico), hiero medicida, Irato de piridoxina), vitamine Ro drato de liamina), acido fólico TES DE TRIGO irando por keltono Bater Do
- E102TartrazineColor
- E129Allura redColor
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 146 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.7 g | 4% |
| Sodium | 206 mg | 9% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 12 g | — |
| Protein | 2.2 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated April 12, 2019
- FDC ID
- 2525694
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.