Pringles Loud Crisps Fiesta Salsa 5.4oz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 505 kcal | 25% |
| Total fat | 27.2 g | 35% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.7 g | 11% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degerminated yellow corn flour, vegetable oil (corn, cottonseed, high oleic soybean and/or sunflower oil), corn masa flour, maltodextrin, sugar, salt.contains 2% or less of dried black beans, mono - and diglycerides, tomato powder, monosodium glutamate, sodium diacetate, onion powder, baking soda, garlic powder, malic acid, natural and artificial flavor (contains milk), citric acid, red 40 lake, paprika extract color, annatto extract color, disodium inosinate, disodium guanylate, wheat starch.
- E129Allura redColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 141 kcal | — |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 309 mg | 13% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 1.0 g | — |
| Protein | 1.6 g | — |
- USDA food category
- Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated February 7, 2018
- FDC ID
- 757966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stacked extruded potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.