Cakes · United States

Crispy marshmallow squares

· brand owner: The Kellogg Company
United States
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0038000157059
GS1 prefix003 · GS1 US
Additives13: E102, E110, E129…
AllergensGelatin, Milk, Soybeans
0038000157059

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat15.0 g19%
Saturated fat5.0 g25%
Total carbohydrate70.0 g25%
Total sugars35.0 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.43 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), corn syrup, fructose, m&m's minis milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, color added, dextrin, corn syrup, cornstarch, blue 1 lake, red 40, yellow 6, yellow 5, blue 1, yellow 5 lake, red 40 lake, yellow 6 lake, blue 2 lake, blue 2), soybean and palm oil with tbhq for freshness, sugar, chocolate, corn syrup solids, contains 2% or less of dextrose, glycerin, nonfat milk, cocoa (processed with alkali), gelatin, natural and artificial flavors, salt, acetylated monoglycerides, datem, bht for freshness, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium85 mg4%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated July 11, 2023
FDC ID
2658211

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.0 g · median 33.3 g
Saturated fat5.0 g · median 6.7 g
Salt1.1 g · median 0.72 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.