The original potato crisps with creamy ranch dip, creamy ranch
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 30.4 g | 39% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.5 g | 5% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crisps: dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), rice flour, wheat starch, contains 2% or less of maltodextrin, mono - and diglycerides, salt, dextrose. creamy ranch dip: water, soybean oil, white distilled vinegar, modified corn starch, contains 2% or less of sugar, salt, egg yolk, phospholipase, natural flavors, cultured skim milk, lactic acid, sweet cream, nonfat dry milk, citric acid, xanthan gum, onion powder, garlic powder, parsley, color added.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 304 kcal | — |
| Total fat | 23 g | 30% |
| Saturated fat | 5.1 g | 26% |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 1.5 g | — |
| Protein | 1.7 g | — |
- USDA food category
- Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 7, 2017
- FDC ID
- 751986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kellogg Company
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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