Cakes · United States

Crispy marshmallow squares, s'mores

· brand owner: The Kellogg Company
United States
NUTRI-SCOREABCDENOVA4
409 kcalper 100 g · 20% of the reference intake
36.4 gof sugars per 100 g
Barcode (EAN-13)0038000110924
GS1 prefix003 · GS1 US
Additives10: E150c, E321, E322…
AllergensGelatin, Gluten, Milk, Soybeans
0038000110924

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories409 kcal20%
Total fat11.4 g15%
Saturated fat4.6 g23%
Total carbohydrate77.3 g28%
Total sugars36.4 g—
Dietary fiber0.00 g0%
Protein4.6 g9%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallow (corn syrup, fructose, sugar, corn syrup solids, glycerin, dextrose, gelatin, salt, natural and artificial flavor), rice cereal (rice, sugar, malt flavoring, niacinamide, iron, vitamin b2 [riboflavin], folic acid), margarine (soybean and palm oil with tbhq foe freshness, water, datem, acetylated, monoglycerides, bht [preservative], vitamin a palmitate, vitamin d3), sugar, palm and kernel oil, contains 2% or less of wheat flour, whole wheat flour, nonfat milk, cocoa, salt, milk , cocoa (processed with alkali), honey, natural flavor, baking soda, caramel color, soy lecithin, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamine hydrochloride), vitamin b2 (riboflavin).

  • E150cAmmonia caramelColor
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium95 mg4%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 30, 2018
FDC ID
1926727

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars36.4 g · median 33.3 g
Saturated fat4.6 g · median 6.7 g
Salt1.1 g · median 0.72 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.