Snacks · United States

Strawberry soft baked greek yogurt bars

· brand owner: The Kellogg Company

United States

351 kcalper 100 g · 18% of the reference intake

32.4 gof sugars per 100 g

Barcode (EAN-13)0038000107887

GS1 prefix003 · GS1 US

Additives13: E129, E150c, E270…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	9.5 g	12%
Saturated fat	2.7 g	14%
Total carbohydrate	67.6 g	25%
Total sugars	32.4 g	—
Dietary fiber	8.1 g	29%
Protein	5.4 g	11%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean oil and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, natural and artificial flavor, potassium bicarbonate, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, glycerin, fructose, modified corn starch, palm oil, greek yogurt powder; heat-treated after culturing (nonfat milk solids, culture, lactic acid, natural flavor), strawberry puree concentrate, modified tapioca starch, malic acid, natural and artificial flavor, cellulose gel, salt, color added, datem, mono and diglycerides, cellulose gum, caramel color, red 40.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E129Allura redColor
E150cAmmonia caramelColor
E270Lactic acid
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	115 mg	5%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 1, 2020
FDC ID: 2108551

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars32.4 g · median 10.0 g

Saturated fat2.7 g · median 5.0 g

Salt0.78 g · median 0.85 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.