Brownie cereal treat bar, brownie
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 68.9 g | 25% |
| Total sugars | 37.8 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 6.7 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Krave cereal (milk chocolate flavored confectionery filling [sugar, soybean oil, nonfat milk, cocoa powder, chocolate, soy lecithin, palm oil, vanilla extract], whole oat flour, rice flour, whole wheat flour, sugar, caramel color, iodized salt [salt, potassium iodate], cocoa, calcium carbonate, natural and artificial flavors, iron, niacinamide, vitamin e [alpha tocopherol acetate], zinc oxide, vitamin a palmitate, bht [preservative], vitamin b6 [pyridoxine hydrochloride], vitamin b1 [thiamin hydrochloride], riboflavin, folic acid, vitamin b12), corn syrup, fructose, palm oil with tbhq for freshness, sugar, chocolate flavored coating (sugar, partially hydrogenated palm kernel oil with sorbitan tristearate, cocoa processed with alkali, whey, soy lecithin, salt, artificial flavoring), chocolate, contains 2% or less of corn syrup solids, glycerin, wheat flour, dextrose, cocoa, nonfat milk, gelatin, cocoa (processed with alkali), acetylated monoglycerides, salt, datem, natural and artificial flavors, bht (preservative), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), caramel color.
- E150cAmmonia caramelColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 118 mg | 5% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 17 g | — |
| Protein | 2.3 g | — |
- USDA food category
- Cereal/Muesli Bars
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 7, 2017
- FDC ID
- 751948
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kellogg Company
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
