Kellogg's Crispix Cereal .75oz
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 0.80 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 87.2 g | 32% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.6 g | 13% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated September 10, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, milled corn, sugar, contains 2% or less of salt, molasses, brown rice syrup, baking soda, turmeric extract color,vitamins and minerals: iron, niacinamide, vitamin c (ascorbic acid), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin a palmitate, vitamin b12, vitamin d3,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 79 kcal | — |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 2.7 g | — |
| Protein | 1.4 g | — |
- USDA food category
- Cereals Products - Ready to Eat (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2017
- FDC ID
- 751330
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kellogg Company US
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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