Cereals and their products · United States

Cereal

by Kellogg’s · brand owner: The Kellogg Company

United States

358 kcalper 100 g · 18% of the reference intake

35.8 gof sugars per 100 g

Barcode (EAN-13)0038000002502

GS1 prefix003 · GS1 US

Additives2: E422, E321

AllergensGluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	358 kcal	18%
Total fat	1.9 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	84.9 g	31%
Total sugars	35.8 g	—
Dietary fiber	7.5 g	27%
Protein	7.6 g	15%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain wheat, sugar, raisins, rice, wheat bran, whole grain oats, brown sugar syrup, glycerin, contains 2% or less of corn syrup, salt, malt flavor, modified corn starch, molasses, palm oil, cinnamon, honey, natural and artificial flavor, bht for freshness. vitamins and minerals: niacinamide, reduced iron, vitamin c (ascorbic acid and sodium ascorbate), zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin a palmitate, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

Allergen: Gluten

E422GlycerolHumectant · Thickener
E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	193 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.2 g	1%
Sodium	201 mg	9%
Total carbohydrate	46 g	17%
Dietary fiber	4.5 g	16%
Total sugars	19 g	—
Protein	3.7 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated April 15, 2019
FDC ID: 2525683

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Kellogg Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars35.8 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.94 g · median 0.60 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.