Special k protein bars chocolate peanut butter, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bars · United States

Special k protein bars chocolate peanut butter

by Kellogg's · brand owner: Kellogg Company US
United States
NUTRI-SCOREABCDENOVA4
256 kcalper 100 g · 13% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-13)0038000000102
GS1 prefix003 · GS1 US
Additives7: E322, E322i, E420…
AllergensGluten, Milk, Peanuts, Sesame seeds, Soybeans, Nuts (read from the ingredients list)
0038000000102

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories256 kcal13%
Total fat15.6 g20%
Saturated fat11.1 g56%
Total carbohydrate46.7 g17%
Total sugars17.8 g—
Dietary fiber15.6 g56%
Protein26.7 g53%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated March 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy protein isolate, sugar, soluble corn fiber, vegetable oil (palm and palm kernel oil with sorbitan tristearate, soybean and palm oil with tbhq for freshness), peanut butter (peanuts), fructose, inulin, corn syrup, dextrose, cocoa processed with alkali, rice, whole grain wheat, water, contains 2% or less of vegetable glycerin, sorbitol, salt, wheat bran, peanut oil, natural flavors, soluble wheat fiber, whey, soy lecithin, malt flavor, sesame seed oil, bht for freshness, almond flour.vitamins and minerals: calcium carbonate, vitamin c (ascorbic acid), vitamin e (alpha tocopherol acetate), niacinamide, zinc oxide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride, thiamin mononitrate), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b12, folic acid, vitamin d3.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium210 mg9%
Total carbohydrate19 g7%
Dietary fiber6.0 g21%
Total sugars6.0 g—
Protein12 g—
USDA food category
Processed Cereal Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 4, 2026
FDC ID
2779081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kellogg Company US

Open Food Facts, ODbL

In its category

Position among 515 “cereal bars” products sold in the United States
Sugars17.8 g · median 25.7 g
Saturated fat11.1 g · median 4.0 g
Salt1.4 g · median 0.71 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereal bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.