United States
Data

Mascarpone Cheese

by Il Villaggio · 28 g · brand owner: IL VILLAGGIO
United States
NUTRI-SCOREABCDENOVA1
1,280 kcalper 100 g · 64% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0037982981300
GS1 prefix003 · GS1 US
Additives1: E330
AllergensMilk
0037982981300

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,280 kcal64%
Total fat128.0 g164%
Saturated fat89.3 g447%
Total carbohydrate12.7 g5%
Total sugars12.7 g—
Dietary fiber0.00 g0%
Protein20.4 g41%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED CREAM AND CITRIC ACID (ACIDITY CORRECTOR)

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat10.0 g13%
Saturated fat7.0 g35%
Sodium7 mg0%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.6 g—
Servings per package
About 9
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 2, 2018
FDC ID
1850847

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

IL VILLAGGIO

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.7 g · median 6.3 g
Saturated fat89.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.