Teriyaki Style Flavor Beef Steak Tips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.52 g | 23% |
USDA FoodData Central, CC0, record updated September 25, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, WATER, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SALT, NATURAL FLAVORINGS, SOLUBLE ONIONS, SOLUBLE PEPPERS RUBBED WITH SOY SAUCE (WHEAT, SOY BEANS, SALT), MALTODEXTRIN, SALT, MODIFIED CORN STARCH, RED BELL PEPPER CARAMEL COLOR SPICE, PARSLEY, DEHYDRATED GARLIC HYDROLYZED CORN PROTEIN, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVOR, SUCRALOSE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 24 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 25, 2020
- FDC ID
- 2164862
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Freirich Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.