Shrimp With Pesto Linguini
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated January 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, water, salt, sodium tripolyphosphate, sodium metabisulfite, broccoli florets, linguini pasta, water, enriched semolina, iron, niacin, thiamin mononitrate, riboflavin, folic acid, basil, butter, cream, parmesan cheese, part skim milk, cheese culture, enzymes, pesto sauce, water, salt, garlic, onion, black pepper, xanthan gum, modified corn starch, sunflower lecithin
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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