Golden Grains Banana Oat Crumble
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 13.5 g | 27% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Palm Oil, Wheat Protein, Eggs, Whole Wheat Flour, Soluble Corn Fiber, Invert Sugar, Corn Syrup, Whole Grain Oat Flour, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glycerine, Whole Grain Oats, Dried Fruit (Strawberries, Apples, Pears), Wheat Starch, Cinnamon, Bananas, Salt, Molasses, Sorbitan Monostearate, Pectin, Sodium Propionate, Glucono Delta Lactone, Potassium Sorbate, Polysorbate 60, Sorbic Acid, Locust Bean Gum, Citric Acid, Benzoate of Soda, Sodium Citrate, Mono - and Diglycerides, Whey Powder (Milk), Soy Lecithin, Natural Flavors
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.