Cake Bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 21.6 g | 28% |
| Saturated fat | 10.8 g | 54% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 13.5 g | 27% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, PALM OIL, WHEAT PROTEIN, EGGS, WHOLE WHEAT FLOUR, SOLUBLE CORN FIBER, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, WHOLE GRAIN OAT FLOUR, APPLE JUICE CONCENTRATE, CORN SYRUP, GLYCERINE, WHOLE GRAIN OATS, CINNAMON, NATURAL FLAVORS, DRIED FRUIT (STRAWBERRIES, APPLES, PEARS), WHEAT STARCH MODIFIED, SOY LECITHIN, MODIFIED FOOD STARCH, MOLASSES, SALT, SODIUM PROPIONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, SORBIC ACID, NUTMEG, PECTIN, SODIUM CITRATE, MALIC ACID, WHEY POWDER (MILK). CONTAINS EGG, MILK, SOY, WHEAT. PROCESSED IN A PLANT THAT ALSO PROCESSES PEANUTS, TREE NUTS, AND SESAME. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “French toast”: 2.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
