Paradigm, Classic Caesar Salad Dressing

by Paradigm Foodworks Inc. · brand owner: Paradigm Foodworks, Inc.

United States

483 kcalper 100 g · 24% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0037644332068

GS1 prefix003 · GS1 US

Additives3: E211, E415, E460

AllergensFish, Milk, Mustard

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	483 kcal	24%
Total fat	55.2 g	71%
Saturated fat	6.9 g	35%
Total carbohydrate	3.5 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	3.5 g	7%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non gmo canola oil, water, red wine vinegar, olive oil, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, cellulose), duon mustard vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric, salt, lemon juice, garlic, anchovies (anchovies, olive oil, salt), morcestershire sauce (distilled white vinegar, molasses, water, sugars, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), black pepper, xanthan gum, sodium benzoate (preservative), white distilled vinegar, sugar.

Allergen: Fish Allergen: Milk Allergen: Mustard

E211Sodium benzoatePreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (29 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	16 g	21%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2028910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Paradigm Foodworks, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat6.9 g · median 0.00 g

Salt1.7 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.