Coney Island chili sauce, Hormel
i Photo: Open Food Facts contributors · CC BY-SA

Coney Island chili sauce

by Hormel · 15 oz
United States
NOVA4
136 kcalper 100 g · 7% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0037600881876
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Mustard, Pork, Soybeans
0037600881876

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories136 kcal7%
Total fat8.5 g11%
Saturated fat3.4 g17%
Total carbohydrate8.5 g3%
Total sugars3.4 g—
Protein5.1 g10%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

total car dietary fiber og sugars 2g protein 3g 5% serving. careful. let 0% chili stand in microwave 1 minute and stir before vitamin a 2% vitamin c 0% vary. times given are all microwaves and stoves calcium 0% . iron 2% www.hormel.com percent daily values are based on a 2,000 calorie diet. your daily values may be higher or lower depending on your calorie needs: approximate. visit 1-800-523-4635 gredients: beef and pork, water, onions, tomato paste, textured soy flour, contains 2% or less of modified food starch, oatmeal, flavoring, chili powder (chili peppers, flavoring), corn flour, sugar, salt, concentrated rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices (including celery seed], tamarind, natural flavor sulfites), mustard flour, spices, dextrose. contains: soy. deded by hormel foods sales, llc, 1 hormel place, austin, mn 55912 @hormel foods, llc rinse & insert lid metal can how2recycle.info

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (59g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium260 mg11%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 7
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated June 23, 2023
FDC ID
2653218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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