Chicken & Balsamic Crafted Plate, Chicken & Balsamic
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 18.3 g | 23% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.9 g | 20% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned Dark Chicken (Dark Chicken Meat, Water, Contains 2% Or Less Of Cider Vinegar, Dried Vinegar, Salt, Flavoring, Spices, Lemon Juice Concentrate), Balsamic Vinaigrette (Water, Soybean Oil, Balsamic Vinegar [Contains Sulfites], Sugar, Red Wine Vinegar, Salt, Dehydrated Garlic, Spice, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor), Bruschetta Toast (Wheat Flour, Olive Oil, Canola Oil, Soybean Oil, Yeast, Salt, Sugar, Malt Powder [Malted Barley Flour, Dextrose, Wheat Flour], Guar Gum, Sea Salt, Natural Flavor, Ascorbic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 28, 2020
- FDC ID
- 2162136
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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